Roast chicken

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Roast chicken

This classic recipe is unanimously loved, roasted chicken with lemon, honey and garlic. It’s perfect and simple for family gatherings, easy to execute and deliciously juicy. Season, cook and enjoy your guest while it roasts! Caroline just started her own culinary blog where she shares amazing recipes. Visit Caroline’s blog here.

Roast chicken

By Caroline Meat + Poultry Print
Details
Prep time: 10 minutes
Cooking time: 1h15 to 1h30
Servings or yield: For 6 to 8 people
Difficulty level: Easy
Ingredients
2 Free Range Chickens
2 lemons
1/2 cup honey
4 cloves of garlic
Extra virgin olive oil
Camargue salt
Pepper

Preparation

Preheat oven at 375˚F.

Place chicken in an oven pan with high edges. Cut lemons in half quarters. Add a lemon in peaces inside each chicken.

Smash garlic and add 2 smashed garlic cloves inside each chicken  with 1/4 cup of honey. Poor some olive oil, about 1/4 cup, on each chicken and massage, using your hands to spread olive oil. Add a pinch of Camargue salt on each chicken and spread with your hands.

Cook in oven for about 45 minutes or depending on the size of your chickens. After 45 minutes, remove from oven and using a spoon, moist chicken with cooking juices. Put back in oven for another 30 minutes.

Serve with Caroline’s roasted pears and carrots in cinnamon (view recipe).

Tips, Tricks + Culinary ideas

In a hurry? Cutting a chicken into individual pieces can reduce its cooking time; however, some pieces require more cooking time in the oven than others.
Cooking tip Thighs and wings need to cook at 200ºC for a minimum of 40 minutes.
Cooking tip Drumsticks require about 25-30 minutes and breasts have a cooking time of 15 minutes.

Preparation steps

étapes de préparation

1 - Preheat oven at 375˚F. Place chicken in an oven pan with high edges. Cut lemons in half quarters.

étapes de préparation

2 - Add a lemon in peaces inside each chicken.

étapes de préparation

3 - Smash garlic.

étapes de préparation

4 - Add 2 smashed garlic cloves inside each chicken.

étapes de préparation

5 - Poor 1/4 cup of honey inside each chicken.

étapes de préparation

6 - Poor some olive oil, about 1/4 cup, on each chicken.

étapes de préparation

7 - Massage, using your hands to spread olive oil.

étapes de préparation

8 - Add a pinch of Camargue salt on each chicken and spread with your hands.

étapes de préparation

9 - Cook in oven at 375˚F for about 45 minutes or depending on the size of your chickens.

étapes de préparation

10 - After 45 minutes, remove from oven and using a spoon, moist chicken with cooking juices. Put back in oven for another 30 minutes.

étapes de préparation

11 - Serve with Caroline’s roasted pears and carrots in cinnamon, view recipe.

Meat + Poultry