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Spaghetti alla checca slow roasted cherry tomato sauce & fresh mozzarella di bufala
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Spaghetti alla checca slow roasted cherry tomato sauce & fresh mozzarella di bufala
A simple and unique pasta recipe for the whole family! For those who prefer a smooth textured sauce, put the roasted cherry tomatoes in a blender, (see the recipe) ready in an instant and full of flavour, this formula is sublime. Serve with pasta al dente and garnish with mozzarella di buffala cheese. The result; a pasta dish in a creamy and flavourful sauce that will be enjoyed by all!
Spaghetti alla checca slow roasted cherry tomato sauce & fresh mozzarella di bufala
| Prep time: 10 minutes |
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| Cooking time: 7 to 10 minutes |
| Servings or yield: For 2 people |
| Difficulty level: Easy |
| 300 g g fresh or dry spaghetti |
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| 2 cups roasted cherry tomato sauce (recipe on our site) |
| 250 g de mozzarella di bufala (mozzarina di buffala) |
| 1/4 cp grated Parmesan |
| Extra virgin olive oil |
| Fresh basil |
| Salt & pepper to taste |
Preparation
Put the roasted tomatoes (view recipe) in the mixer and mix until smooth texture. Transfer in a bowl.
Fill a large pot with water, bring to boil. When water boiling, add salt and paste and cook until al dente, about 4 minutes or depending in the instructions on the box.
Meanwhile, cut the mozzarella in small cube, transfer in a plate and drizzle with some olive oil, set aside.
In a medium pan, heat the sauce cherry tomato sauce about 3 to 4 minutes over medium heat. When ready add drained paste directly to the pan with parmesan and mozzarella, keep some for decoration. Mix well.
Transfer in a service bowl, add the rest of the mozzarella, garnish with fresh basil and serve right away.
Tips, Tricks + Culinary ideas
Preparation steps
1 - Put the roasted tomatoes (view recipe) in the mixer.
2 - Mix until smooth texture.
3 - Transfert in a bol and set aside.
4 - Fill a large pot with water, bring to boil, add salt.
5 - When water is boiling, add paste and cook until al dente, about 4 minutes or depending on instructions on the box.
6 - Meanwhile, cut the mozzarella in small cubes.
7 - Transfer in a plate and drizzle with some olive oil.
8 - In a medium pan, heat the sauce about 3 to 4 minutes.
9 - When ready add drained paste directly to the pan.
10 - Add the parmesan.
11 - Add the mozzarella, keep some for decoration.
12 - Mix well.
13 - Transfer in a service bowl.
14 - Add the rest of the mozzarella.
15 - Garnish with fresh basil and serve right away.
