Spaghetti alla checca slow roasted cherry tomato sauce & fresh mozzarella di bufala

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Spaghetti alla checca slow roasted cherry tomato sauce & fresh mozzarella di bufala

A simple and unique pasta recipe for the whole family! For those who prefer a smooth textured sauce, put the roasted cherry tomatoes in a blender, (see the recipe) ready in an instant and full of flavour, this formula is sublime. Serve with pasta al dente and garnish with mozzarella di buffala cheese. The result; a pasta dish in a creamy and flavourful sauce that will be enjoyed by all!

Spaghetti alla checca slow roasted cherry tomato sauce & fresh mozzarella di bufala

By John Pasta Print
Details
Prep time: 10 minutes
Cooking time: 7 to 10 minutes
Servings or yield: For 2 people
Difficulty level: Easy
Ingredients
300 g g fresh or dry spaghetti
2 cups roasted cherry tomato sauce (recipe on our site)
250 g de mozzarella di bufala (mozzarina di buffala)
1/4 cp grated Parmesan
Extra virgin olive oil
Fresh basil
Salt & pepper to taste

Preparation

Put the roasted tomatoes (view recipe) in the mixer and mix until smooth texture. Transfer in a bowl. 

Fill a large pot with water, bring to boil. When water boiling, add salt and paste and cook until al dente, about 4 minutes or depending in the instructions on the box.

Meanwhile, cut the mozzarella in small cube,  transfer in a plate and drizzle with some olive oil, set aside.

In a medium pan, heat the sauce cherry tomato sauce about 3 to 4 minutes over medium heat. When ready add drained paste directly to the pan with parmesan and mozzarella, keep some for decoration. Mix well.

Transfer in a service bowl, add the rest of the mozzarella, garnish with fresh basil and serve right away.

Tips, Tricks + Culinary ideas

Substitute Remplace mozzarella di bufala by bocconcini.
Suggestion Remplace spaghetti by any other kind of pasta.
Idea For the little ones, use small macaronis, you will make their day!

Preparation steps

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1 - Put the roasted tomatoes (view recipe) in the mixer.

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2 - Mix until smooth texture.

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3 - Transfert in a bol and set aside.

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4 - Fill a large pot with water, bring to boil, add salt.

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5 - When water is boiling, add paste and cook until al dente, about 4 minutes or depending on instructions on the box.

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6 - Meanwhile, cut the mozzarella in small cubes.

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7 - Transfer in a plate and drizzle with some olive oil.

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8 - In a medium pan, heat the sauce about 3 to 4 minutes.

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9 - When ready add drained paste directly to the pan.

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10 - Add the parmesan.

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11 - Add the mozzarella, keep some for decoration.

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12 - Mix well.

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13 - Transfer in a service bowl.

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14 - Add the rest of the mozzarella.

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15 - Garnish with fresh basil and serve right away.

Pasta