Balsamumm Antipasto

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Balsamumm Antipasto

An easy and creative recipe that will be enjoyed by everyone! Perfect for a cocktail party or simply as an appetizer. Vary the ingredients according to your taste and season.

Balsamumm Antipasto

By Julie Starters, salads + sides Print
Details
Prep time: 15 minutes
Cooking time: 5 minutes
Servings or yield: Appetizer for 6 people
Difficulty level: Easy
Ingredients
3 pears cut into 2 lengthwise, cored
1 tbsp. Balsamumm Bianco, + extra for drizzling
100g arugula salad
¼ cup fresh basil leaves
1 tbsp. extra virgin olive oil, + extra for drizzling
1 tbsp. shredded lemon zests
½ tbsp. lemon juice
6 slices prosciutto
2 x 100g buffalo mozzarellas
Sea salt + cracked black pepper to taste

Preparation

Preheat char grill pan over medium heat. Brush the cut sides of the peaches with Balsamumm Bianco and grill for 1-2 minutes each side or until charred. Brush again with Balsamumm Bianca, set aside.

Place arugula, basil, oil, lemon zests, juice and salt and pepper to taste in a large bowl and toss gently to combine.

On a wooden boards or platters place pears, prosciutto, salad and mozzarella. S

prinkle with fresh pepper and serve drizzled with extra Balsamumm Bianco and olive oil to taste and enjoy!

Tips, Tricks + Culinary ideas

Substitute Replace prosciutto by regular ham, salami or other meats of your choice.
Suggestion Replace the mozzarella with mini bocconcini, Parmesan slivers or a cheese from Quebec.
Idea Replace arugula with watercress or any other lettuce of your choice.
Suggestion Replace the Balsamumm Bianco by the original.

Preparation steps

étapes de préparation

1 - Preheat char grill pan over medium heat. Brush the cut sides of the peaches with Balsamumm Bianco.

étapes de préparation

2 - Grill for 1-2 minutes each side or until charred. Brush again with Balsamumm Bianca, set aside.

étapes de préparation

3 - Place arugula, basil, oil, lemon zests, juice and salt and pepper to taste in a large bowl and toss gently to combine.

étapes de préparation

4 - On a wooden boards or platters place pears, prosciutto, salad and mozzarella, sprinkle with fresh pepper and serve drizzled with extra Balsamumm Bianco, enjoy!

Starters, salads + sides