Marinated fennel and radish salad

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Marinated fennel and radish salad

Fennel is aniseed flavour vegetable, which we consume mostly the base of the stem, called bulb. Indispensable companion of fish and seafood, it is a good source of vitamin C. Here is a light recipe prepared with marinated fennel and radish salad hat you can enjoy for lunch, with fish or chicken or as appetizer. Also perfect to garnish your pizza or bruschetta.

Marinated fennel and radish salad

By John Starters, salads + sides Print
Details
Prep time: 5 minutes + 10 to 15 minutes marinating time
Cooking time: No cooking required
Servings or yield: For 2 people
Difficulty level: Easy
Ingredients
For salad
The bulb of 1 fennel, thinly sliced
2 radishes, sliced
5 tbsp. (80 ml) apple cider vinegar
2 tbsp. Balsamumm Bianco
2 tbsp. fresh dill
Salt and pepper to taste
For dressing
3 tbsp. olive oil
The juice of ½ lemon
½ shallots, minced
1 tbsp. fresh parsley leaf, chopped
1 tbsp. fresh tarragon, chopped
Salt and pepper to taste

Preparation

For the salad, add all the Ingredients in a bowl, mix well and let marinate 10 to 15 minutes.

For the dressing, put all Ingredients in a bowl and mix well.

When time is up, drain the salad and transfer in a serving bowl.

Add dressing and mix well.

Serve as an appetizer or side dish and enjoy.

Tips, Tricks + Culinary ideas

Suggestion Serve this salad on a pizza or bruschetta.
Substitute Replace tarragon with fresh Cilantro or mint.

Preparation steps

étapes de préparation

1 - For the salad, add all the Ingredients in a bowl, mix well.

étapes de préparation

2 - Marinate 10 to 15 minutes.

étapes de préparation

3 - For the dressing, put all Ingredients in a bowl and mix well.

étapes de préparation

4 - When time is up, drain the salad and transfer in a serving bowl.

étapes de préparation

5 - Add dressing and mix well.

étapes de préparation

6 - Serve as an appetizer or side dish and enjoy.

Starters, salads + sides