Zucchini and goat cheese omelette pastry with Balsamumm drizzle

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Zucchini and goat cheese omelette pastry with Balsamumm drizzle

This crispy omelette is a great, easy to prepare and fast recipes idea that can be served as finger food in a cocktail party, for breakfast or brunch. You can vary the cheese and add ingredients like pancetta, olives or mushrooms.

Zucchini and goat cheese omelette pastry with Balsamumm drizzle

By Julie Breakfast + brunch Print
Details
Prep time: 20 minutes
Cooking time: 45 to 50 minutes
Servings or yield: Appetizer for 8 to 10 people
Difficulty level: Easy
Ingredients
150g butter
8 sheets filo pastry
5 zucchini (courgette), grated
9 eggs
200g goat’s curd or soft cheese
1 ½ cups (375ml) pouring single cream
a salt + cracked black pepper

Preparation

Preheat oven at 350˚F.

Clean and grate zucchini with their skin.

Brush the base of 30cm x 40 cm baking dish with melted butter. Layer with filo sheets, brushing with melted butter between each layer.

Top with grated zucchini. Place the eggs cream, salt and pepper.

In a bowl and whisk until well combined and carefully poor eggs over the zucchini. and top with goat’s curd crumble.

Bake for 45-50 minutes or until just set.

Allow cooling slightly before slicing.

Serve in small rectangle bites with Balsamumm drizzle and enjoy!

Tips, Tricks + Culinary ideas

Substitute Instead of goat cheese, you can use Gruyere, Monterey jack or cheddar.
Idea You can add small peace of uncooked bacon or pancetta on top, even ham.
Suggestion Can be served for breakfast or brunch.

Preparation steps

étapes de préparation

1 - Preheat oven at 350˚F. Clean and grate zucchini with their skin.

étapes de préparation

2 - Brush the base of 30cm x 40 cm baking dish with melted butter. Layer with filo sheets, brushing with melted butter between each layer.

étapes de préparation

3 - Top with grated zucchini.

étapes de préparation

4 - Place the eggs cream, salt and pepper in a bowl and whisk until well combined.

étapes de préparation

5 - Carefully poor eggs over the zucchini.

étapes de préparation

6 - Top with goat’s curd crumble. Bake for 45-50 minutes or until just set

étapes de préparation

7 - Allow cooling slightly before slicing. Serve in small rectangle bites with Balsamumm drizzle and enjoy!

Breakfast + brunch