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Shortcrust pastry
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Shortcrust pastry
Make your homemade dough, it is very simple and healthier. This Cust is easy to do and gets golden brown when cooked.
Shortcrust pastry
| Prep time: 10 minutes |
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| Cooking time: Depending on recipe |
| Servings or yield: 2 crusts |
| Difficulty level: Easy |
| 2-¼ cup of unbleached flour |
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| 1/4 teaspoon of salt |
| 3/4 cup of unsalted cold butter cut in small cubes |
| 6 tablespoon of water, about |
| 3/4 cup of sour cream or plain yogurt |
Preparation
Cut the butter in small cubes. Place all the ingredients in the food processor except the sour cream or yogurt. NB: you can also make the preparation by hand.
Mix by pulse seconds at a time until the butter form small pearls. Add the sour cream or (yogurt). Mix by pulse until the dough is form.
Form a ball, wrap in saran wrap aand keep in fridge or freezer.
Tips, Tricks + Culinary ideas
Preparation steps
1 - Cut the butter in small cubes.
2 - Place all the ingredients in the food processor except the sour cream or yogurt. NB: you can also make the preparation by hand.
3 - Mix by pulse seconds at a time until the butter form small pearls.
4 - Add the sour cream or (yogurt).
5 - Mix by pulse until the dough is form. Form a ball.
6 - Make a ball or 2 disk.
7 - Wrap in saran wrap and place in the fridge or freezer.
