Pork chops stuffed with apple, topped with melted cheddar cheese and Balsamumm

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Pork chops stuffed with apple, topped with melted cheddar cheese and Balsamumm

Prefect summer BBQ recipe! Pork chops are stuffed with granny Smith apples, cooked in a cast iron pan but you can grill them on the BBQ if you prefer. Topped with cheddar cheese and drizzled with Balsamumm, a sweet-savory taste that will satisfy everyone.

Pork chops stuffed with apple, topped with melted cheddar cheese and Balsamumm

By John Meat + Poultry Print
Details
Prep time: 10 minutes
Cooking time: 10 minutes
Servings or yield: 2
Difficulty level: Easy
Ingredients
2 x 250g Pork Chops, ½ inch thick (we used Nagano)
1/2 apple granny smith, thinly sliced
2 tbsp. olive oil, divided
2 garlic cloves, crushed
2 slices white cheddar
1 sprig of fresh rosemary
Salt and pepper to taste
Balsamumm original to taste

Preparation

Using a sharp knife, make an incision in the meat, horizontally, from the bone to the sides, to form a cavity that will be stuffed.

Spread apple slices in each incision with 1 tbsp. olive oil, salt and pepper.

In a large saucepan, add crushed garlic and 1 tbsp. olive oil. Cover, and sear on medium-high heat 4 to 7 minutes on each side or according to the thickness of meat.

Add a slice of cheddar on each chop, cover and continue cooking 1 minutes.

Drizzle with Balsamumm and enjoy.

Tips, Tricks + Culinary ideas

Suggestion Add a slice of prosciutto with the apples.
Idea Serve with Hasselback potatoes (see recipe).
suggestion Replace cheddar with blue cheese.

Preparation steps

étapes de préparation

1 - Using a sharp knife, make an incision in the meat, horizontally, from the bone to the sides, to form a cavity that will be stuffed.

étapes de préparation

2 - Spread apple slices in each incision with 1 tbsp. olive oil, salt and pepper.

étapes de préparation

3 - In a large saucepan, add crushed garlic and 1 tbsp. olive oil. Cover, and sear on medium-high heat 4 to 7 minutes on each side or according to the thickness of meat.

étapes de préparation

4 - Add a slice of cheddar on each chop, cover and continue cooking 1 minutes.

étapes de préparation

5 - Drizzle with Balsamumm and enjoy.

Meat + Poultry