Cauliflower, broccoli & fresh mint soup topped with ricotta cheese

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Cauliflower, broccoli & fresh mint soup topped with ricotta cheese

This recipe is simple and, the combination of ingredients is surprisingly refreshing and tasteful, you guests will be delighted, promised.

Cauliflower, broccoli & fresh mint soup topped with ricotta cheese

By John Soupes Print
Details
Prep time: 10 minutes
Cooking time: 20 to 25 minutes
Servings or yield: 4
Difficulty level: Easy
Ingredients
300 g of broccoli florets
300 g of cauliflower florets
1 liter homemade chicken or vegetables stock
2 sliced celery stalks, minced
The leaves of a ½ bouquet of fresh mint
½ medium onion, thinly sliced
2 garlic cloves, crushed
1 fresh chilli pepper, optional
Olive oil
Ricotta cheese to serve
Salt and pepper to taste

Preparation

In a large pot add 3 tbsp. olive oil, onion, chili pepper and celery and cook on medium heat for 2 to 3 minutes.

Add broccoli, cauliflower and chicken or vegetables broth and cook half covered over medium heat for 15 to 20 minutes.

Add to culinary robot and puree. (You can remove the chili pepper or leave it for a slightly spicy taste). Add the mint leaves, salt and pepper to taste and puree another time. Serve with ricotta and mint leaves and enjoy!

Tips, Tricks + Culinary ideas

Idea Add cubed bacon in step 1.
Suggestion Serve with crisp bacon bits.

Preparation steps

étapes de préparation

1 - In a large pot add 3 tbsp. olive oil, onion, chili pepper and celery and cook on medium heat for 2 to 3 minutes.

étapes de préparation

2 - Add broccoli, cauliflower and chicken or vegetables broth and cook half covered over medium heat for 15 to 20 minutes.

étapes de préparation

3 - Add to culinary robot and puree. (You can remove the chili pepper or leave it for a slightly spicy taste). Add the mint leaves, salt and pepper to taste and puree another time.

étapes de préparation

4 - Serve with ricotta and mint leaves and enjoy!

Soupes