Vanilla Pudding Biscuit cake

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Vanilla Pudding Biscuit cake

This biscuit cake is prepared like a tiramisu. Made with homemade vanilla pudding, it reveals beautiful vanilla-biscuit’s layers, when cut. Easy to make, it is perfect for family diners or special occasion. Its taste will take you to sweetness paradise.

Vanilla Pudding Biscuit cake

By John Desserts Print
Details
Prep time: 30 minutes + refrigeration time 8 hours to overnight
Cooking time: 10 minutes
Servings or yield: 6 to 8
Difficulty level: Easy
Ingredients
200g (16.9 oz.) butter biscuits
150g unsalted butter (room tempeture)
2 tbsp. icing sugar
10g dark chocolate
For vanilla pudding
2 cups (500ml) milk
6 egg yolks
3/4 cups (150g) sugar
5 tbsp. (40g) corn starch
1 tbsp. vanilla extract

Preparation

For vanilla pudding, make a day in advance. In a big bowl add egg yolks and sugar.Using a beater, mix. Add corn starch, mix.

In a small pot, add milk and bring to boil, and remove from heat. Add beaten egg yolks mixture and stir constantly over low heat until thicken, 5 to 7 minutes. Let cool.

In a bowl, using a beater, combine softened butter and icing sugar.

Add a few tablespoons at a time of butter mixture to pudding and blend.

Add saran wrap paper to the bottom of a 91/5 by 51/5 inch 2 to 3-inch-high mold, add a layer of cookies. Add a layer of pudding. Repeat until you've reach the top finishing with a layer of pudding.

In a small bowl, crush 3 to 4 cookies. Using a grater, add chocolate.Top last layer of pudding with crushed cookies and chocolate and spread evenly. And refrigerate 8h to overnight.

 When refrigerate time is up, remove from mold by pulling saran wrap. Slice and serve.

Tips, Tricks + Culinary ideas

Substitute You can use any pudding.
Tip Choose rather squared biscuit.

Preparation steps

étapes de préparation

1 - For vanilla pudding, make a day in advance. In a big bowl add egg yolks and sugar.

étapes de préparation

2 - Using a beater, mix.

étapes de préparation

3 - Add corn starch, mix.

étapes de préparation

4 - In a small pot, add milk and bring to boil, and remove from heat. 

étapes de préparation

5 - Add beaten egg yolks mixture and stir constantly over low heat until thicken, 5 to 7 minutes. Let cool.

étapes de préparation

6 - In a bowl, using a beater, combine softened butter and icing sugar.

étapes de préparation

7 - Add a few tablespoons at a time of butter mixture to pudding and blend.

étapes de préparation

8 - Add saran wrap paper to the bottom of a 91/5 by 51/5 inch 2 to 3-inch-high mold, add a layer of cookies.

étapes de préparation

9 - Add a layer of pudding. Repeat until you've reach the top finishing with a layer of pudding.

étapes de préparation

10 - In a small bowl, crush 3 to 4 cookies. Using a grater, add chocolate.

étapes de préparation

11 - Top last layer of pudding with crushed cookies and chocolate and spread evenly. And refrigerate 8h to overnight.

étapes de préparation

12 - When refrigerate time is up, remove from mold by pulling saran wrap.

étapes de préparation

13 - Slice and serve.

Desserts