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Veal Burger with melted Migneron cheese from Charlevoix and homemade cucumber dill Relish
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Veal Burger with melted Migneron cheese from Charlevoix and homemade cucumber dill Relish
Prepared with veal, serve with Migneron melted cheese from Charlevoix and crowned with homemade cucumber-dill relish, to be enjoyed with your eyes closed and you will find yourself in paradise burger.
Veal Burger with melted Migneron cheese from Charlevoix and homemade cucumber dill Relish
| Prep time: 3 minutes |
|---|
| Cooking time: 8 to 10 minutes |
| Servings or yield: 6 burgers (1 patty each) |
| Difficulty level: Easy |
| 2,2 pounds (1 kilo) ground Veal |
|---|
| 6-hamburger buns |
| ¼ cup fresh parsley, minced |
| 2 garlic cloves, minced |
| 1 whole egg |
| Salt + pepper to taste |
| For cucumber-dill Relish |
| 2 small cucumbers, cut in 2, sliced paper-thin |
| ½ small onion sliced paper-thin |
| 3 tbsp. White vinegar |
| 1 tbsp. sugar |
| ½ teaspoon salt |
| ½ teaspoon pepper |
| 1 tbsp. fresh dill, minced |
Preparation
For the relish, combine all the ingredients in a bowl, mix well and let stand 1 hour.
For the veal patties, in a bowl, add all ingredients. and mix well. Make 6 patties.
Begin by grilling patties, 3 to 4 minutes on each side, or to desired cooking. Add the Migneron cheese 30 seconds before done. Grill bread.
Create your dream burger with your choice of garnishes, then top with cucumber relish.
Tips, Tricks + Culinary ideas
Preparation steps
1 - Cut cucumbers in 2, sliced paper-thin.
2 - Combine all the ingredients in a bowl, mix well and let stand 1 hour
3 - For the veal patties, in a bowl, add all ingredients.
4 - Mix well. Make 6 patties.
5 - Begin by grilling patties, 3 to 4 minutes on each side, or to desired cooking.
6 - Add the Migneron cheese 30 seconds before done. Grill bread.
7 - burger with your choice of garnishes, then top with cucumber relish and savour with eyes closed!
