Grilled Shrimps and vegetables drizzled with Balsamumm

Back to recipes

Grilled Shrimps and vegetables drizzled with Balsamumm

Here is a simple way to cook shrimp to perfection. Cooking time is short and julienne vegetables are perfectly crunchy. Seasoning, which you can vary, tossed with olive oil, the result is exquisite. Sublime on garlic pasta!

Grilled Shrimps and vegetables drizzled with Balsamumm

By Julie Starters, salads + sides Print
Details
Prep time: 15 minutes
Cooking time: 5 to 8 minutes
Servings or yield: 2 to 4
Difficulty level: Easy
Ingredients
20 shrimp 16/20
6 to 7 asparagus, cut into julienne
½ medium red onion, quartered
½ red pepper, cut in julienne
½ yellow pepper, cut in julienne
½ medium zucchini, cut into julienne
1 tbsp. dried oregano
I pinch of Cayenne
Olive oil
Fresh cilantro, to serve
Balsamumm Original or Bianco, to server

Preparation

Heat oven to "broil". Place the vegetables in a large bowl. Add shrimp to vegetables with 20 ml olive oil, salt, pepper and mix well. Oil a large baking sheet with 2 tbsp. olive oil. Distribute shrimp and vegetables on baking sheet, add oregano, bake in center of oven for 5 to 8 minutes. As soon as shrimps become pink, they are ready. Put mixture back in the bowl and add 2 tbsp. olive oil. Rectify seasoning. Place on a plate or serving dish, drizzle with Balsamumm and serve.

Tips, Tricks + Culinary ideas

Idea Replace oregano with herbs de Provence.
Suggestion Serve on a bed of pasta with garlic!

Preparation steps

étapes de préparation

1 - Place  shrimp on an absorbent paper, add another sheet over and press to remove all water.

étapes de préparation

2 - Heat oven to "broil". Place the vegetables in a large bowl add salt and pepper to taste.

étapes de préparation

3 - Add shrimp to vegetables with 20 ml olive oil, Cayenne pepper and mix well.

étapes de préparation

4 - Oil a large baking sheet with 2 tbsp. olive oil.

étapes de préparation

5 - Distribute shrimp and vegetables on baking sheet, add oregano, bake in center of oven for 5 to 8 minutes. As soon as shrimps become pink, they are ready.

étapes de préparation

6 - Put mixture back in the bowl and add 2 tbsp. olive oil. Rectify seasoning.

étapes de préparation

7 - Place on a plate or serving dish, drizzle with Balsamumm and serve.

Starters, salads + sides