Language
English
Français
Franchise
Home
Reservations:
(514)374-9844
Gift Certificates
Balsamumm Shop
Facebook
Twitter
Google+
0
Shopping Cart
About
Our story
Media
Menu
Main menu
Our wines
Our Desserts
Take out menu
Private rooms
Recipes
New
recipes
Grilled Shrimps and…
New
recipes
Raspberry Balsamumm Marbled…
New
recipes
Balsamumm, ginger and…
All recipes
Pear, Prosciutto, and…
Apple and Onion…
Strawberry, Italian salami,…
Beetroot and Balsamumm…
Blueberries and Balsamumm…
Balsamic Braised Cross…
Pastry wrapped baked…
Balsamumm BBQ sauce
Balsamumm-Maple Caramel
Sticky Ribs with…
Rustic Apple Pie…
Parmesan, Spinach and…
Chicken in a…
Dutch Baby Pancake…
Gluten-free Polenta crust…
Gluten-free Polenta lasagna
Gluten free banana-polenta…
Zucchini Spaghetti with…
Fettuccini in a…
Zucchini Fazzoletti, stuffed…
Fruit bowl served…
Poke bowls drizzled…
Power bowls with…
Veal scaloppini in…
Veal scaloppini in…
Veal scaloppini in…
Raspberry & Dulce…
Cauliflower, broccoli &…
Eggplant Parmesan
Chicken scaloppini Francese…
Chicken scaloppini Saltimbocca
Chicken scaloppini Pizzaïola
Italian sausage and…
Swiss chard, potato…
Parmesan cheese Swiss…
Cacio e Pepe…
Fish and seafood…
Chocolate Mud cake
homemade rigatoni in…
Crispy cheddar cheese…
Cheddar curds Grilled…
Porcini mushroom Risotto
Fettuccini with Porcini…
Veal stew with…
Rigatoni alla Norcina
Spaghetti on zucchini,…
Spaghetti with tahini…
Italian Sausage and…
Rigatoni with Italian…
Italian Sausage, small…
Greek salad to…
Asian Soup to…
Key lime cheesecake…
Tuna tartare
Ahi Tuna Burger
Tuna Tataki on…
Hasselback potato with…
Pork chops stuffed…
Sautéed Shrimp on…
Salmon “en papillote”…
Pane seared Potato…
Vanilla Pudding Biscuit…
Baby Kale Caesar…
Pizza with veal…
Homemade chimichurri sauce
Veal meatballs with…
Homemade pizza dough
Pizza Margherita
Homemade pizza sauce
Classic tiramisu
Roasted Chioggia beets…
Pan seared Cod…
Homemade herb breadcrumbs
Pork shoulder braised…
Sour cream with…
Braised Pork Spaghetti…
Braised Pork soft…
Macaroni with shrimps,…
Slow roasted Piglet…
Crushed Potatoes with…
Salted Caramel sauce
Apple pie with…
Arugula and cauliflower…
Roasted pineapple Verrine
Classic Vegetable Ratatouille
Oven roasted roma…
Oven dry cherry…
Steamed ginger chicken…
Creamy tahini and…
Asian style Spaghetti…
Marinated fennel and…
Sprouted lentil and…
Panzanella (bread and…
Pickled Shiitake mushrooms
Sautéed shrimps on…
Maple syrup-Dijon roasted…
Grilled pork fillet…
Fresh pear stuffed…
Homemade ketchup
White beans with…
Homemade Donuts
Eggplant patties topped…
Gnocchi and eggplant…
Spaghetti with roasted…
Balsamumm Spare Ribs
Italian style spare…
Cannelloni stuffed with…
Crab stuffed jumbo…
Eggplant and feta…
Thai style cod…
Coconut milk-chocolate truffles…
Mac and cheese,…
Homemade limoncello
Balsamumm Antipasto
Melted camembert cheese…
Zucchini and goat…
Balsamumm beetroots
Poached salmon salad…
Cherry tomato-pancetta calzone…
Cherry tomatoes, pancetta,…
Apple-Balsamumm Glazed roast…
Honey-Balsamumm Roasted chicken…
Gratin Dauphinois
Hazelnut-mocha cake, with…
Pumpkin and coconut…
Spaghetti squash, quinoa,…
Butternut squash gratin…
Chicken meatballs on…
Zucchini and pancetta…
Pumpkin pie
Homemade almond milk
Almond milk, cauliflower…
Iceland cod, crusted…
Spaghetti in a…
Boiled potatoes with…
Almond milk, chia…
Bison burger
Green salad with…
Black cherry granité…
Puff pastry chicken…
Eggplant fries and…
Fresh bread loaf…
Gluten-free spinach ricotta…
Lime-coconut custard verrine,…
Hot Peppers in…
Frittata baked in…
Veal Burger with…
Marinated and grilled…
Blueberry pie Grandma…
Duck confit on…
Duck confit crêpes…
Duck confit and…
Duck leg confit
Spaghetti alla Carbonara
Spaghetti alla Puttanesca
Smoked salmon carpaccio…
Shiitake and shrimp…
Scampi risotto in…
Spaghetti all’amatriciana
Fattoush salad
Pasta e Ceci…
Thin crust potato…
Caramelized Banana Tiramisù…
Eggplant dumplings with…
Rigatoni alla norma
Stacked eggplant Parmesan…
Avocado baked eggs
Italian style BLT
Avocado and basil…
Chocolate and avocado…
Avocado toasts
Slow roasted cherry…
Slow roasted cherry…
Slow roasted cherry…
Slow roasted cherry…
Spaghetti alla checca…
Raw vegan avocado…
Spaghetti with slow…
Cauliflower crust pizza
Cinnamon roasted carrots…
Roast chicken
Vegan choco-maya pie
Rigatoni & cheese,…
3 cheese, spinach…
Wonton stuffed with…
Gluten-free pouding chômeur
Braised white beans…
Roasted garlic
Shrimp stuffed sole…
Tomatoes & Basil…
Butternut squash and…
Cilantro salad with…
Dairy Free Budwig…
Asparagus in vinaigrette
Crustless Spinach, Gruyere…
Rustic pizza croutons…
Cardoon and egg…
Quinoa, dark chocolate…
Apple sponge cake
Pancakes in Broth
Endive, fennel and…
Spaghetti with Shrimp…
Garlic, olive oil…
Butterless pie crust
Roasted apple à…
Balsamumm butterscotch Sauce
Pasta with lamb…
Apple Beggar's purse…
Mezzo-rigatoni with mussels…
Stuffed eggplants
2-style eggplants
Fruit Blinis
Berry Salad with…
Fish Tacos
Mango Salsa
Salsa verde
Spice coated grilled…
Grilled glazed salmon
Justina's BBQ sauce
Guacamole
Fruits Ketchup
Maria's Paella
Chicken chilli on…
Shepherd's pie
D&A style grilled…
Spelt risotto
Budwig cream
Quinoa minestrone
Cipaille
Panettone French toaste
Sauteed strawberries with…
Classic Straccatella
Lasagna with meat…
Calabrese style meat…
Giant Ravioli
Old style Cavatelli…
My father's homemade…
Shortcrust pastry
Express tomato sauce
Spaghetti with brocoli…
Ragù sauce
Classic tomato sauce
Sage butter
Homemade poultry broth
Raw vegan zucchini…
Grandma Meat Pie
Scampi soup (zupetta…
Piccata al limone
Cassoulet from Carcassonne
Contest
BalsaShop
Contact
Career
Checkout
Home
Shop
Checkout
Your cart is empty!