Ahi Tuna Burger

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Ahi Tuna Burger

In this recipe, Ahi tuna is seasoned with fresh basil, mint, parsley and lemon zest. Our burger is garnished with avocado, tomato and finely sliced onions, totally divine!

Ahi Tuna Burger

By John Fish + Seafood Print
Details
Prep time: 15 minutes
Cooking time: 3 to 5 minutes
Servings or yield: 1 Burger
Difficulty level: Easy
Ingredients
For Patty
6oz Ahi Tuna
leaves of 2 sprigs of mint, minced
1 chopped green shallot
4 fresh basil leaves, thinly sliced
1 tsp. chopped fresh parsley
1/4 lemon rind, minced
For garnish
1 slice of avocado
1 slice of tomato
Handful lettuce leaves
A few thinly sliced onions
Bread for 1 burger
Olive oil for cooking

Preparation

For patty, cut tuna into small cubes. Transfer tuna cubes to a bowl with remaining ingredients and mix well. Shape your patty. Cook in a frying pan with a drizzle of olive oil or on the grill 2 minutes on each side or according to desired cooking. Garnish burger according to your taste, serve and enjoy!

Tips, Tricks + Culinary ideas

Idea Add spicy mayo!
Suggestion Replace the basil with cilantro.
Idea Grilled on the BBQ!
Suggestion Serve with arugula.

Preparation steps

étapes de préparation

1 - For patty, cut tuna into small cubes.

étapes de préparation

2 - Transfer tuna cubes to a bowl with remaining ingredients and mix well.

étapes de préparation

3 - Shape your patty.

étapes de préparation

4 - Cook in a frying pan with a drizzle of olive oil or on the grill 2 minutes on each side or according to desired cooking.

étapes de préparation

5 - Garnish burger according to your taste...

étapes de préparation

6 - Serve and enjoy!

Fish + Seafood