2-style eggplants

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2-style eggplants

If you garden has plenty of it, grilled, and rolled (involtini) these 2 eggplant preparations are all delicious and simple and great for appetizers, tapas or side dishes!

2-style eggplants

By Pino Brumale Starters, salads + sides Print
Details
Prep time: 30 to 45 minutes + 10 minutes wait
Cooking time: 25 to 30 minutes
Servings or yield: Starter for 6 people
Difficulty level: Easy
Ingredients
3 to 4 medium eggplants, cleaned, with skin
1 small bouquet of fresh Italian parsley
1 jar or canned of 560 g (19,6 oz.) whole Italian Tomatoes
3 garlic cloves
10 to 12 fresh basil leaves
5 to 6 slices of smoked cheese, Gruyere or jarlsberg, cut in 2, your favourite
About 5 to 6 slices of smoked or regular ham, cut in 2
Salt and pepper to taste
Extra virgin olive oil

Preparation

Grilled eggplants

Remove ends and cut each eggplant to make ¼ slices. Place the slices in a large colander and sprinkle with salt. Leave for about 10 minutes.

Gently rinse under cold-water and drain. Place the slices on a clean dry rag or absorbent paper.

Cook on the grill, about 1 minute on both sides or in a pan coated with olive oil over medium heat. 

Clean the parsley. Keep only the leaves and mince. Mince 2 garlic cloves.

Choose the bigger eggplant slices; lay down on a large serving plate. Keep the small slices for the “involtini” recipe, about 10 to 12. 

Sprinkle with fresh parsley, add minced garlic, salt and pepper to taste, a splash of olive oil.

Serve and enjoy.

Involtini (rolled) eggplants 

Preheat oven at 350˚F. Take the small eggplants slices that you reserved, lay out on your work area.

Take 3 Roberto’s Italian tomatoes and place in a bowl without the juice. In a small saucepan, heat on medium-high a splash of olive oil with a garlic clove. Add the tomatoes and break with a fork. Cook on medium heat about 5 minutes. Turn off heat, Set aside.

Place a slice of cheese on each eggplant portion, add slice of ham, add a tablespoon of tomato sauce, add a fresh basil leaf.

Roll and attach the eggplants with a toothpick.  

Place the rolls in a baking pan. Add a splash of olive oil, cook in oven at 350˚F, about 10 minutes. Serve as a starter or tapas, enjoy!

Tips, Tricks + Culinary ideas

Did you know? Eggplant is a vegetable fruit rich in fibres with a high antioxidant potential and is a good minerals source.
Eggplant are good for you! Eggplant helps reduce risk of diseases like; cholesterol, hypertension, cardio vascular problems and also colon cancer.

Preparation steps

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1 - To make the grilled eggplants, remove ends and cut each eggplant to make ¼ slices

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2 - Place the slices in a large colander and sprinkle with salt. Leave for about 10 minutes.

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3 - Gently rinse under cold-water and drain.

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4 - Place the slices on a clean dry rag or absorbent paper.

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5 - Cook on the grill.

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6 - Or in a pan coated with olive oil oever medium heat.

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7 - About 1 minute on both sides.

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8 - Clean the parsley. Keep only the leaves and mince.

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9 - Mince 2 garlic cloves.

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10 - Choose the bigger eggplant slices; lay down on a large serving plate. Keep the small slices for the “involtini” recipe, about 10 to 12.

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11 - Sprinkle with fresh parsley.

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12 - Add minced garlic.

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13 - Salt and pepper to taste.

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14 - Add a splash of olive oil.

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15 - Serve and enjoy.

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16 - For Involuting style, preheat oven at 350˚F. Take the small eggplants slices that you reserved, lay out on your work area.

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17 - Take 3 Roberto’s Italian tomatoes and place in a bowl without the juice.

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18 - In a small saucepan, heat on medium-high a splash of olive oil with a garlic clove.

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19 - Add the tomatoes and break with a fork. Cook on medium heat about 5 minutes. Turn off heat, Set aside.

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20 - Place a slice of cheese on each eggplant portion.

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21 - Add ham.

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22 - Add a tablespoon of tomato sauce.

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23 - Add fresh basil leaf.

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24 - Roll and attach with a toothpick.

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25 - Place the rolls in a baking pan. Add a splash of olive oil, cook in oven at 350˚F, about 10 minutes. Serve as a starter or tapas, enjoy!

Starters, salads + sides