Fish tacos, what a great idea! What we like about this recipe is that you can make it with your favourite ingredients. Taco is a traditional Mexican dish, composed with corn or wheat tortillas, folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese allowing the great versatility and variety. A taco is eaten without utensils and is often accompanied by garnish. Diandra and Angelica makes their tacos with grilled blackened codfish, guacamole and mango salsa, a pure delight!
|Prep time: 20 minutes|
|Cooking time: 10 to 12 minutes|
|Servings or yield: For 6 to 8 tacos|
|Difficulty level: Easy|
|3 codfish, tilapia or any other white fish filets|
|3 tablespoon of vegetable oil like canola|
|6 to 8 soft tacos|
|Guacamole see recipe on our website|
|Mango Salsa see recipe on our website|
|1 Tablespoon chilli powder|
|½ Tablespoon cumin|
|1 Tablespoon paprika|
|1 Tablespoon garlic powder|
|1 Tablespoon salt|
|1 Tablespoon brown sugar|
Start by drying the fish flesh with a dry paper towel to remove any excess moisture.
Place all dry ingredients in a bowl and mix well. Add oil and mix again until pasty texture.
Rub the fish with paste using your fingers.
Cook on the grill or in a pan abour 10 to 12 minutes and transfer in a plate.
Tips, Tricks + Culinary ideas
8 - Place tortillas on a plate and spread some guacamole (see recipe).
9 - Add a peace of fish and a littlemango salsa (see recipe).