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Swiss chard, potato and goat cheese Quiche
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Swiss chard, potato and goat cheese Quiche
In this recipe, potatoes are finely sliced using a mandolin and arrange in a pie plate, topped with olive oil-garlic-onion sautéed Swiss chard leaves and a preparation of beaten eggs with 35% cream. Enhanced with creamy goat cheese. Perfect for brunch or lunch. Excellent reheated, ideal for your lunch box!
Swiss chard, potato and goat cheese Quiche
| Prep time: 15 minutes |
|---|
| Cooking time: 40 minutes |
| Servings or yield: 4 to 6 |
| Difficulty level: Easy |
| 6 eggs |
|---|
| 3 medium potatoes, finely sliced using a mandolin |
| 2 cups Swiss chard leaves, minced |
| 1/2 onion, finely sliced using a mandolin |
| 1/2 cup 35 % cream |
| 50 g creamy goat cheese |
| 3 tbsp. olive oil |
| 1 garlic clove, crushed |
| 1 chilli pepper, optional |
| Salt and pepper to taste |
Preparation
Preheat oven to 375˚F. Brush bottom of oven proof pie dish with 1 tbsp. olive oil, add sliced potatoes, arrange in a pie plate as we would do for a dough.
Add 2 tbsp. olive oil to a medium pan with Swiss chard leaves, garlic, onion, chilli pepper and cook over medium heat until onion is translucent, approximately 3 to 4 minutes, salt and peppers to taste.
Add Swiss chard mixture on top of potato layer.
In a bowl whip eggs and cream, salt and pepper to taste.
Add egg mixture on top of Swiss chard mixture.
Topped with goat cheese and cook at 375 °F approximately 35 minutes. Serve and enjoy!
Tips, Tricks + Culinary ideas
Preparation steps
1 - Preheat oven to 375˚F. Brush bottom of oven proof pie dish with 1 tbsp. olive oil, add sliced potatoes, arrange in a pie plate as we would do for a dough.
2 - Add 2 tbsp. olive oil to a medium pan with Swiss chard leaves, garlic, onion, chilli pepper and cook over medium heat until onion is translucent, approximately 3 to 4 minutes, salt and peppers to taste.
3 - Add Swiss chard mixture on top of potato layer.
4 - In a bowl whip eggs and cream, salt and pepper to taste.
5 - Add egg mixture on top of Swiss chard mixture.
6 - Topped with goat cheese and cook at 375 °F approximately 35 minutes.
7 - Serve and enjoy!
