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Roasted apple à la mode with hot Balsamumm-butterscotch sauce
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Roasted apple à la mode with hot Balsamumm-butterscotch sauce
This apple recipe is very easy to prepare and is to die for. John serves his roasted apple “à la mode” with a hot balsamic butterscotch sauce, a pure pleasure! Enjoy.
Roasted apple à la mode with hot Balsamumm-butterscotch sauce
| Prep time: 15 minutes |
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| Cooking time: 1h to 1h30 |
| Servings or yield: For 2 people |
| Difficulty level: Easy |
| 2 apples |
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| ¼ cup of unsalted butter |
| 2 tablespoon of Sugar |
| Slices almonds (optionnal) |
| Vanilla ice cream |
| Balsamumm original or bianco |
Preparation
Preheat oven at 350˚F.
Using a small knife, make 4 incisions in apples. Place in oven pan and cook about 1h to 1h15.
Meanwhile you can prepare your Balsamumm-butterscotch sauce (view recipe).
5 minutes before end of cooking time, add 1 tbs. of sugar on each apple cook another 5 minutes.
When ready, place the apples on a serving plate, add vanilla ice cream and drizzle with Balsamumm-butterscotch sauce, sprinkle with sliced almonds (optional) and finich with a drizzle of Balsamumm original or bianco.
Tips, Tricks + Culinary ideas
Preparation steps
1 - Preheat oven at 350˚F. With a small knife, make 4 incisions in apples.
2 - Place in oven pan, cook in oven about 1h to 1h15. Meanwhile prepare your Balsamumm-butterscotch sauce (view recipe).
3 - 5 minutes before end of cooking time, add 1 tbs. of sugar on each apple.
4 - Cook in oven for 5 more minutes.
5 - When ready, place the apples on a serving plate.
6 - Add vanilla ice cream.
7 - Add hot Balsamumm-butterscotch sauce.
8 - Sprinkle with sliced almonds, optional.
9 - Add a Balsamumm original or bianco drizzle.
10 - Serve and enjoy!
