D&A style grilled salmon

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D&A style grilled salmon

DNA or D&A stands for Diandra and Angelica, John's daughters. They are mixing our olive oil with our Balsamumm to create a fast dressing or marinade for fish, chicken, meat dishes or simply dip your bread. Diandra and Angelica use it all the time. Here is a healthy, simple and fast recipe idea with this blend, which can be prepared also on the BBQ.

D&A style grilled salmon

By D&A Balsamumm Print
Details
Prep time: 30 minutes
Cooking time: 15 to 20 minutes
Servings or yield: For 2 people
Difficulty level: Easy
Ingredients
2 fresh salmon pavé
2 ripe avocado
1 red onion
1 ripe tomato
1 lemon
Extra virgin olive oil
Balsamumm Original or bianco
Salt and pepper to taste

Preparation

Preheat the oven at 400˚F.

Slice tomato in quarters and place in a serving dish.

Roughly cut avocado, add to tomatoes. Thinly slice onions, add to tomato and avocado salad and drizzle with some lemon juice, so the avocado doesn’t get dark.

Heat some olive oil in an oven frying pan over high heat and seared the salmon paves, skin down for 1 minute. Transfer the pan in the oven and cook at 400˚F for 15 to 20 minutes or depending on desired cooking.

When ready, take the salmon out of the oven, place on tomato, avocado and onion salad, drizzle with Balsamumm, salt and pepper to taste, serve and enjoy!

Tips, Tricks + Culinary ideas

Suggestion Mix olive oil and Balsamumm with your favorites spices us to coat you salmon, chicken or meat and grill on the BBQ.
Idea Add some cilantro to your avocado salad, mmm...

Preparation steps

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1 - Preheat oven at 400˚F. Slice tomato in quarters and place in a serving dish.

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2 - Roughly cut avocados.

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3 - Add avocado to tomatoes.

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4 - Thinly slice onions.

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5 - Add onions to the tomato and avocado salad, drizzle with some lemon juice, so the avocado doesn’t get dark.

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6 - Heat a drizzle of olive oil in an oven frying pan on high heat.

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7 - Seared salmon paves, skin down for 1 minute.

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8 - Transfer salmons to an oven pan, place in oven and cook at 400˚F for 15 to 20 minutes or depending on desired cooking.

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9 - When ready, take salmon out of the oven.

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10 - Place salmons on the tomato, avocado and onion salad.

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11 - Drizzle with Balsamumm, salt and pepper to taste, serve and enjoy!