Chicken scaloppini Francese (Pollo alla Francese)

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Chicken scaloppini Francese (Pollo alla Francese)

Chicken Francese or Pollo alla Francese, is it French or is it Italian? The debate need not rage any further because it's American, an Italian-American dish. According to food specialists, Chicken Francese was introduced in the New York City area as in Brooklyn, New York sometime after World War II. The first documented mention of Chicken Francese appeared in a restaurant review published in the New York Times back in the 1970s. Prior to that publication, the dish simply did not exist in print.

The chicken scalloppini is floured and soaked in beaten eggs then sautéed in lemon-butter-white wine sauce, served with avocado slices and sautéed potatoes, also goes well with green vegetables like broccoli, asparagus or runner beans. Easy and delicious, cannot do without it!

Chicken scaloppini Francese (Pollo alla Francese)

By John Meat + Poultry Print
Details
Prep time: 5 minutes
Cooking time: 10 minutes
Servings or yield: 2
Difficulty level: Easy
Ingredients
1 boneless chicken breast (300g), cut in 2 lengthwise and tenderize
2 eggs, beaten
1 cup flour
¼ cup white wine
2 tbsp. olive oil
2 tbsp. fresh parsley, chopped
2 tbsp. butter
1 garlic clove, crushed
The juice of ½ lemon
Salt and pepper to taste

Preparation

If you have not already done so, soften the chicken with a meat pestle.

Add beaten eggs and 1 tbsp. minced parsley, salt and pepper to taste in a bowl and flour in another.

In a pan, heat 1 tbsp. butter and oil over medium heat for a minute or until butter is melted.

Flour chicken and dip in the egg mixture.

Cook chicken over medium heat 3 minutes on each side.

Remove chicken from pan add 1 tbsp. butter, crushed garlic and white wine, salt and pepper to taste and let reduce 2 minutes over medium heat.

Return chicken to pan and continue cooking for another 2 minutes.

Serve with avocado slices and sautéed potatoes, also goes well with green vegetables like broccoli, asparagus or runner beans.

Tips, Tricks + Culinary ideas

Idea Replace chicken with veal.
Suggestion Add grated Parmesan cheese to beaten egg mixture.

Preparation steps

étapes de préparation

1 - If you have not already done so, soften the chicken with a meat pestle.

étapes de préparation

2 - Add beaten eggs and 1 tbsp. minced parsley, salt and pepper to taste in a bowl and flour in another.

étapes de préparation

3 - In a pan, heat 1 tbsp. butter and oil over medium heat for a minute or until butter is melted.

étapes de préparation

4 - Flour chicken and dip in the egg mixture.

étapes de préparation

5 - Cook chicken over medium heat 3 minutes on each side.

étapes de préparation

6 - Remove chicken from pan add 1 tbsp. butter, crushed garlic and white wine, salt and pepper to taste and let reduce 2 minutes over medium heat.

étapes de préparation

7 - Return chicken to pan and continue cooking for another 2 minutes.

étapes de préparation

8 - Serve with avocado slices and sautéed potatoes, also goes well with green vegetables like broccoli, asparagus or runner beans.

Meat + Poultry