Key lime cheesecake to go

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Key lime cheesecake to go

Italian style Key lime cheesecake, prepared with mascarpone cheese to which we added fresh zest-lime juice and maple syrup. On a layer of granulated butter biscuit, and topped with whipped cream, delicious!

Key lime cheesecake to go

By Julie Desserts Print
Details
Prep time: 10 minutes
Cooking time: No cooking required
Servings or yield: 4
Difficulty level: Easy
Ingredients
4 x 250 ml Mason jars
For granulated cookies
12 St-Michel’s butter biscuits
For Mascarpone
275g mascarpone cheese
1/2 cup freshly squeezed lime juice
2 tsp. thinly sliced lime zest
3 tbsp. maple syrup
For garnish
4 slices of lime
Whipped cream

Preparation

Crush the biscuits with a mortar pestle and divide in 4 jars.

For mascarpone, in a bowl, mix all ingredients thoroughly.

Add mascarpone mixture equally on granulated biscuit layer for each jar.

Serve with whipped cream and lime slice, enjoy!

If prepared for later, add whipped cream just before serving. Cover and refrigerate until ready to serve.

Tips, Tricks + Culinary ideas

Suggestion Serve with strawberries.
Idea Perfect for a picnic.
Astute If prepared for later, add whipped cream right before serving.

Preparation steps

étapes de préparation

1 - Crush the biscuits with a mortar pestle.

étapes de préparation

2 - Divide granulated biscuit in 4 jars.

étapes de préparation

3 - For mascarpone, in a bowl, mix all ingredients thoroughly.

étapes de préparation

4 - Add mascarpone mixture equally on granulated biscuit layer for each jar.

étapes de préparation

5 - Serve with whipped cream and lime slice, enjoy!

étapes de préparation

6 - If prepared for later, add whipped cream just before serving. Cover and refrigerate until ready to serve.

Desserts