Steamed ginger chicken with gremolata

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Steamed ginger chicken with gremolata

Here is a totally healthy recipe! Steam cooking is an Asia cooking technic; it has the advantage of limiting the destruction of vitamins, alteration of food taste and to prevent the formation of toxic compounds. Gremolata is a chopped herb condiment classically made of lemon zest, garlic and parsley. The result of this union is delicious! This ginger chicken can be served with salads, pasta, rice or quinoa, cold or hot.

Steamed ginger chicken with gremolata

By John Meat + Poultry Print
Details
Prep time: 10 minutes
Cooking time: 20 to 25 minutes
Servings or yield: For 2 people
Difficulty level: Easy
Ingredients
2 chicken breast or thighs
Fresh ginger (about 2 inches long), cut into julienne
2 garlic cloves, minced
5 whole dried red chillies
½ sliced lemon
For gremolata
The juice of ½ lemon
½ cup olive oil
1/3 de cup parsley leaves, minced
The zest of 1 lemon
½ tsp. dried red chilli pepper without seeds and chopped
Salt and pepper to taste
For garnish
2 fresh tomatoes

Preparation

Prepare a water bath.

In a dish glass pie, place the chicken pieces and sprinkle with ginger julienne, sliced ​​lemon, minced garlic, dried chili peppers and salt and pepper to taste. Place in the water bath, cover and cook 20 to 25 minutes, checking that there is always water in the pot.

For the gremolata, put all Ingredients in a bowl, mix well, add salt and pepper to taste and set aside.

Once time is up, remove the chicken from the heat.

Slice chicken and tomatoes, place on a serving plate, add the gremolata, serve and enjoy!

Tips, Tricks + Culinary ideas

Serving suggestion Serve cold on pasta as salad, over rice or quinoa.
Idea Serve cold on pasta as salade.

Preparation steps

étapes de préparation

1 - Prepare a water bath. In a dish glass pie, place the chicken pieces and sprinkle with ginger julienne, sliced lemon, minced garlic, dried chili peppers and salt and pepper to taste.

étapes de préparation

2 - Place in the water bath, cover and cook 20 to 25 minutes, checking that there is always water in the pot.

étapes de préparation

3 - For the gremolata, put all Ingredients in a bowl.

étapes de préparation

4 - Mix well, add salt and pepper to taste and set aside.

étapes de préparation

5 - Once time is up, remove the chicken from the heat.

étapes de préparation

6 - Slice chicken and tomatoes, place on a serving plate, add the gremolata, serve and enjoy!

Meat + Poultry